A perfect pairing for cocktails/mocktails, cheese boards, glazed meat, roasted vegetables, breakfast classics and coffee/tea/lattes.
Our heritage-inspired botanical syrup is crafted from wild-foraged Shagbark Hickory bark, sourced right here on our farm in Long Valley, NJ. We slow-roast the fallen bark to draw out unexpected notes of vanilla, toffee and toasted wood — not smoke — brew it into a mineral-rich tea and finish it with organic cane sugar to transform it into this delicate, flavorful syrup.
Tasting Notes: The subtle essence of hickory balanced by warm notes of toffee, vanilla and wildflower honey. Often described as "sweet, but not too sweet" and a welcome difference from maple.
Ingredients: Organic Cane Sugar, Water, Shagbark Hickory Bark*
*While we are not formally organic certified, we follow all organic practices. Our farm has been herbicide and pesticide free since before we acquired it in 2016.
Details and Special Features:
- A case of 12 bottles of our 16 oz (473 ml) bottle. The full-size pour of the staple that's earned its place on every table and bar.
- Each bottle is dipped in gold wax, batch numbered and packaged by hand right on our farm.
- A hangtag sharing the story of the Shagbark Hickory Tree, its beneficial properties and unique craft of the product adorns each bottle.
- A stand-out feature item on the shelves of specialty gift shops, arboretums, curated wine and spirits stores, gourmet cheese and meat shops, specialty butchers, cocktail and mocktail bars, coffee shops and more.
- The perfect gift for cocktail/mocktail enthusiasts, hosts, housewarmings and thank yous, holidays, Father's Day, teachers and all those with a curious palette.
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Every purchase supports our efforts to protect and preserve native plants and trees.
Storage and Keeping Details: Shelf-stable. Refrigerate after opening.
Mineral Profile and Sediment: Due to the unique mineral and nutrient profile of hickory bark, over time, charged particles will often begin to attract and suspend within the syrup. What you're seeing is actually the good stuff! This is totally natural and sign of minimal processing and refinement. Shake it up and it will disperse right back into the syrup.